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Processing Raw materials into Excellent and Sustainable End products while Remaining Fresh
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Project status:
From: 2010-04-01
To: 2014-03-31
(Completed)
Contract number:
245280
Action line:
KBBE-2009-1-2-01, KBBE-2009-2-2-03
Type (Programme):
FP7
Funding scheme:
STREP
Project cost:
3.600.000,00 EUR
Project funding:
2.550.000,00 EUR
Project coordinator
Organisation Name:
FEYECON DEVELOPMENT & IMPLEMENTATION BV
Organisation adress:
RIJNKADE, WEESP
Organisation country:
Nizozemska
Contact person name:
ERIN Normile
Contact person email:
Croatian partner
Organisation name:
Prehrambeno-biotehnološki fakultet
Organisation address:
Pierottijeva 6, 10000 Zagreb
Contact person name:
Drazenka KOMES
Contact person tel:
+385-14826251
Contact person fax:
+385-14826251
Contact person e-mail:
Partners
Organisation name
Country
Short description of project
The project focuses on development of novel solid food conservation techniques for a wide range of applications (frozen, dried and packaged) to extent shelf life and to meet the current need for convenient foods. Three innovative preservation techniques, partly interconnected, will be investigated for having the potential for better maintaining the product quality and freshness (nutritional value, taste) and the potential for improved sustainability, as the techniques allow for reduction of the raw material losses, lower energy costs and reductions in the use of chemicals. The environmental benefits will be established during the process and product development on the basis of sustainability indicators, applicable for wider use. After a development stage, a demonstration unit will be build for comparative validation and new product development on location, particularly intended for SME.
Short description of the task performed by Croatian partner