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PROJECTS
   

Project
Acronym:  
Name: Development of probiotic yoghurt technology with improved yoghurt characteristics 
Project status: From: 2006-10-16 To: 2009-10-16 (Completed)
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Type (Programme): MULTILAT 
Instrument: EUREKA 
Project cost: -
Project funding: -
Project coordinator
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Croatian partner
Organisation name: Prehrambeno-biotehnološki fakultet 
Organisation address:  
Contact person name: Šušković, Jagoda
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Contact person e-mail: Email 
Partners
Organisation nameCountry
Tehnološki fakultet Univerzitet Novi Sad Srbija 
Short description of project
Cilj ovog projekta je razvoj novih probiotičkih jogurta od kravljeg i kozjeg mlijeka s dodatkom probiotičkih bakterija, prebiotičkih supstrata i enzima transglutaminaze. Tako dobiveni funkcionalni jogurti bi imali poboljšana tehnološka svojstva koja bi se očitovala u boljoj konzistenciji, izgledu, sinerezi i organoleptici. 
Short description of the task performed by Croatian partner
 


   

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